Orange-Pumpkin Tarts Recipe

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Orange-Pumpkin Tarts
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine cookie crumbs and butter, stirring well. Coat 4 (4-inch) tartlet pans with cooking spray. Sprinkle flour evenly over bottoms of pans. Press crumb mixture into bottoms and three-fourths way up sides of pans. Bake at 375° for 5 minutes.
  3. Combine pumpkin and next 5 ingredients, stirring well with a whisk. Pour evenly into prepared crusts.
  4. Bake at 375° for 25 minutes or until set. Cool completely on a wire rack. Top each tart with 1 tablespoon whipped topping.
  5. Carbo rating: 31
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.95 Kcal (1746 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 99.85mg 33%
Sodium 395.73mg 16%
Potassium 192.55mg 4%
Total Carbs 10.69g 4%
Sugars 8.34g 33%
Dietary Fiber 6.53g 26%
Protein 14.57g 29%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 277.48 Kcal (1162 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 12%
Cholesterol 66.45mg 33%
Sodium 263.36mg 16%
Potassium 128.14mg 4%
Total Carbs 7.11g 4%
Sugars 5.55g 33%
Dietary Fiber 4.34g 26%
Protein 9.69g 29%
Vitamin C 3.5mg 9%
Vitamin A 0.3mg 13%
Iron 1.8mg 15%
Calcium 92.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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