Directions:
- In a large bowl, combine the first 12 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 15-20 minutes or until no longer pink. Drain on paper towels.
- Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Gently stir in 6 dozen cooked meatballs and heat through. Save the remaining meatballs for Hungarian Pepper Soup with Romano Crisps or save for another use. Yield: 6 dozen plus leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 126.69mg | 5% | |
| Potassium | 33.43mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.45 Kcal (873 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 6% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 4% | |
| Sodium | 414.85mg | 5% | |
| Potassium | 109.48mg | 1% | |
| Total Carbs | 13.57g | 1% | |
| Sugars | 2.9g | 4% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 9.55g | 6% | |
| Vitamin C | 11.2mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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