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Crushed Avocado with Lime Sorbet and Rice Crisp Recipe

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Crushed Avocado with Lime Sorbet and Rice Crisp
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Ingredients
11
Count
Nutrition
910
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

  • 32 oz water
  • 8 oz sugar
  • 16 oz lime juice
  • 3 limes , zest
  • 4 oz rice
  • 8 oz water
  • candied lime zest

Directions:

  1. Preheat oven to 150 degrees F.
  2. In a small pot melt the brown sugar and cook until sugar caramelizes and set aside.
  3. To make the lime sorbet, combine the water and sugar in a pot and cook until all of the sugar is melted. Cool the syrup and add the lime juice and zest. In a separate bowl whisk the egg whites until light and frothy. Combine the lime syrup and egg whites and freeze in and ice cream machine. Once the sorbet comes out of the machine, fill 4-inch rings half way with the sorbet and place in the freezer.
  4. To make the rice crisp, combine the rice and water in a pot and cook until all of the water has evaporated. Spread onto a nonstick baking sheet or parchment paper and bake in the oven until dry and brittle.
  5. Preheat a fryer to 360 degrees F. Break the rice into pieces and fry for a few seconds. Season with salt.
  6. Peel and crush the avocados using a fork and set aside.
  7. To serve, remove the lime sorbet from the freezer and sprinkle with sea salt. Fill the remaining half of the ring with the crushed avocado. Flip the rings onto a plate, drizzle caramelized sugar, and garnish with candied zest. Add the crispy rice as a decoration.
  8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.52 Kcal (3808 kJ)
Calories from fat 273.9 Kcal
% Daily Value*
Total Fat 30.43g 47%
Sodium 80.92mg 3%
Potassium 1297.79mg 28%
Total Carbs 165.93g 55%
Sugars 114.45g 458%
Dietary Fiber 15.86g 63%
Protein 9.23g 18%
Vitamin C 68.7mg 114%
Iron 4.2mg 23%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 111.88 Kcal (468 kJ)
Calories from fat 33.69 Kcal
% Daily Value*
Total Fat 3.74g 47%
Sodium 9.95mg 3%
Potassium 159.64mg 28%
Total Carbs 20.41g 55%
Sugars 14.08g 458%
Dietary Fiber 1.95g 63%
Protein 1.14g 18%
Vitamin C 8.4mg 114%
Iron 0.5mg 23%
Calcium 16.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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