Rosemary Potatoes - Bethenny Frankel Recipe

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Rosemary Potatoes - Bethenny Frankel
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Ingredients:

Directions:

  1. Toss all ingredients together.
  2. Bake at 375F for 20 minutes, up to 400F for 10, then up to broil until brown and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.84 Kcal (460 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 18.23mg 1%
Potassium 463.52mg 10%
Total Carbs 18.28g 6%
Sugars 1.14g 5%
Dietary Fiber 2.29g 9%
Protein 2.29g 5%
Vitamin C 10.3mg 17%
Iron 1.1mg 6%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 93.61 Kcal (392 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 5%
Sodium 15.53mg 1%
Potassium 395.04mg 10%
Total Carbs 15.58g 6%
Sugars 0.97g 5%
Dietary Fiber 1.95g 9%
Protein 1.95g 5%
Vitamin C 8.8mg 17%
Iron 1mg 6%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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