Fresh Berry Cake Recipe

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Fresh Berry Cake
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  1. Preheat the oven to gas 4, 180C, fan 160°C Butter and line the bases of 3x20cm (8in) round sandwich tins with nonstick baking paper.
  2. Beat two thirds of the cake ingredients together in a large bowl using a stand mixer or an electric beater until you have a smooth batter. Divide equally between the tins and level the top of each. Put the oven and bake for 30 minutes, or until a skewer comes out clean and the sponge is golden. Make up the remaining mixture and cook it as soon as the others are out. Once the sponges have cooled for a few minutes, tip onto a cooling rack and leave until completely cold.
  3. Meanwhile, make the buttercream by beating the ingredients together. Once the sponges are cold, put one on the base of your presentation plate or stand and spread with a little buttercream, followed by the strawberry jam. Slice the strawberries and arrange them on top. Add another layer of sponge, then spread on more buttercream and the next flavour of jam followed by the blueberries. Add the final layer of sponge, then top with the remaining buttercream, smoothing it out or making it wavy. Top with more berries, but don't overdo it, or it will be hard to cut! Dust with icing sugar if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.68 Kcal (2322 kJ)
Calories from fat 383.08 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 154.61mg 52%
Sodium 162.37mg 7%
Potassium 227.3mg 5%
Total Carbs 39.92g 13%
Sugars 25.89g 104%
Dietary Fiber 2.53g 10%
Protein 7.33g 15%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 420.93 Kcal (1762 kJ)
Calories from fat 290.71 Kcal
% Daily Value*
Total Fat 32.3g 65%
Cholesterol 117.33mg 52%
Sodium 123.22mg 7%
Potassium 172.49mg 5%
Total Carbs 30.3g 13%
Sugars 19.65g 104%
Dietary Fiber 1.92g 10%
Protein 5.56g 15%
Vitamin C 4.7mg 10%
Vitamin A 0.3mg 13%
Iron 1.1mg 8%
Calcium 73.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 16

Good Points

  • saturated fat free,
  • low sodium

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