Directions:
- Preheat oven to 325*F (165*C) In a medium bowl, mix together butter, sugar and 1 cup flour.
- Press into bottom of an ungreased 9X13 inch pan.
- Bake for 25 minutes.
- In small saucepan, bring apricots and water to boil, and cook for 10 minutes, drain, chop and set aside to cool.
- In a medium bowl beat eggs and brown sugar, stir in 1/3 cup flour, baking powder, salt, vanilla and lemon juice.
- Fold in nuts and chopped apricots.
- Stir in coconut if desired.
- Pour over the prepared baked crust.
- Bake for additional 20 minutes or until firm.
- Cool and dust with confectioners sugar before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 218.71mg | 9% | |
| Potassium | 122.94mg | 3% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 15% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 8% | |
| Sodium | 384.71mg | 9% | |
| Potassium | 216.26mg | 3% | |
| Total Carbs | 45.14g | 9% | |
| Sugars | 26.93g | 61% | |
| Dietary Fiber | 2.92g | 7% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 81.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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