Crunchy Peanut Butter Thins (Food Network Kitchens) Recipe

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Crunchy Peanut Butter Thins (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.
  2. Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside.
  3. Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer. Bake until golden, 25 to 30 minutes. Let cool completely. Drizzle with the chocolate. Let the chocolate harden and break into eighteen 2-inch even pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.34 Kcal (495 kJ)
Calories from fat 51.45 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 0.27mg 0%
Sodium 90.31mg 4%
Potassium 87.43mg 2%
Total Carbs 15.34g 5%
Sugars 5.59g 22%
Dietary Fiber 1.51g 6%
Protein 2.76g 6%
Iron 0.6mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 428.61 Kcal (1795 kJ)
Calories from fat 186.35 Kcal
% Daily Value*
Total Fat 20.71g 9%
Cholesterol 0.97mg 0%
Sodium 327.1mg 4%
Potassium 316.66mg 2%
Total Carbs 55.56g 5%
Sugars 20.23g 22%
Dietary Fiber 5.47g 6%
Protein 9.99g 6%
Iron 2.2mg 3%
Calcium 51.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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