Crunchy Peanut Butter Candy Recipe

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Crunchy Peanut Butter Candy
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  1. Grease a 15-in. x 10-in. x 1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside.
  2. In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Immediately stir in peanut butter mixture and baking soda. Spread into prepared pan. Cool completely.
  3. Break candy into pieces. Melt chocolate chips; stir until smooth. Drizzle over candy. Store in an airtight container. Yield: 3-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.1 Kcal (741 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 0.27mg 0%
Sodium 124.93mg 5%
Potassium 157.98mg 3%
Total Carbs 16.71g 6%
Sugars 13.44g 54%
Dietary Fiber 1.53g 6%
Protein 4.95g 10%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 472.13 Kcal (1977 kJ)
Calories from fat 276.15 Kcal
% Daily Value*
Total Fat 30.68g 18%
Cholesterol 0.73mg 0%
Sodium 333.05mg 5%
Potassium 421.15mg 3%
Total Carbs 44.54g 6%
Sugars 35.82g 54%
Dietary Fiber 4.07g 6%
Protein 13.2g 10%
Iron 1.4mg 3%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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