Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs and vanilla, beating well.
- Sift together flour, soda, and salt in a small mixing bowl; stir into creamed mixture, mixing well. Stir in oats and walnuts.
- Drop by teaspoonfuls 3 inches apart onto greased cookie sheets. Bake at 375° for 10 minutes or until golden brown. Remove from cookie sheets, and cool on wire racks.
- Note: One cup flaked coconut may be added to batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.45 Kcal (1861 kJ) | ||
| Calories from fat | 245.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 380.91mg | 16% | |
| Potassium | 116.94mg | 2% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.49 Kcal (1882 kJ) | ||
| Calories from fat | 248.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 42% | |
|---|---|---|---|
| Cholesterol | 99.02mg | 33% | |
| Sodium | 385.23mg | 16% | |
| Potassium | 118.26mg | 2% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 23.97g | 95% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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