Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt.
- Beat cream cheese and butter with a mixer at medium speed until fluffy. Add sugars, beating until blended. Add egg and vanilla, beating just until blended. Gradually add flour mixture to butter mixture, stirring just until combined. Fold in oats, blueberries, and walnuts. Drop by tablespoonfuls 2 inches apart onto baking sheets.
- Bake at 350° for 10 minutes or until lightly browned. Remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.61 Kcal (363 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 3% | |
| Sodium | 83.46mg | 3% | |
| Potassium | 29.48mg | 1% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.9 Kcal (1666 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 5% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 3% | |
| Sodium | 383.45mg | 3% | |
| Potassium | 135.43mg | 1% | |
| Total Carbs | 57.56g | 4% | |
| Sugars | 34.85g | 30% | |
| Dietary Fiber | 1.71g | 1% | |
| Protein | 6.57g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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