Crunchy Nut Coleslaw Recipe

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Crunchy Nut Coleslaw
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Ingredients:

Directions:

  1. Put all the ingredients except walnut pieces in a blender and process until all ingredients are combined and vegetables are grated.
  2. A splash of milk can be added if the mixture is too dry and difficult to process.
  3. Mix in walnut pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.1 Kcal (1030 kJ)
Calories from fat 181.14 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 8.69mg 3%
Sodium 177.19mg 7%
Potassium 355.35mg 8%
Total Carbs 15.27g 5%
Sugars 9.22g 37%
Dietary Fiber 3.79g 15%
Protein 3g 6%
Vitamin C 30.7mg 51%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 45mg 5%
Amount Per 100 g
Calories 147.81 Kcal (619 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 31%
Cholesterol 5.22mg 3%
Sodium 106.42mg 7%
Potassium 213.43mg 8%
Total Carbs 9.17g 5%
Sugars 5.54g 37%
Dietary Fiber 2.27g 15%
Protein 1.8g 6%
Vitamin C 18.4mg 51%
Vitamin A 0.3mg 16%
Iron 0.4mg 4%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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