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Crunchy Nut Coleslaw
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 2
The sweet of the fruit and carrot in this pretty coloured salad makes it appealing to my 18 mth old. He also eats it as a spread in bread.
Ingredients:
2 tablespoons walnuts (chopped) or 2 tablespoons unsalted cashew pieces (chopped)
1 cup red cabbage, chopped
3/4 cup carrot, peeled and diced
1/2 apple, cored and diced
3 tablespoons mayonnaise (or more to taste)
Directions:
1. Put all the ingredients except walnut pieces in a blender and process until all ingredients are combined and vegetables are grated.
2. A splash of milk can be added if the mixture is too dry and difficult to process.
3. Mix in walnut pieces.
By RecipeOfHealth.com