Directions:
- Combine dry-roasted peanuts and next 4 ingredients in a large roasting pan. Drizzle with butter, gently stirring to coat. Stir in taco seasoning.
- Bake at 250° for 30 minutes, stirring occasionally. Cool on paper towels. Store in an airtight container.
- *1 (7-oz.) can potato sticks may be substituted.
- **1 (6-oz.) can fried onions may be substituted.
- ***Butter-flavored cooking spray may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.34 Kcal (4879 kJ) | ||
| Calories from fat | 811.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.16g | 139% | |
|---|---|---|---|
| Cholesterol | 161.91mg | 54% | |
| Sodium | 465.81mg | 19% | |
| Potassium | 431.32mg | 9% | |
| Total Carbs | 78.81g | 26% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 475.63 Kcal (1991 kJ) | ||
| Calories from fat | 331.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 139% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 54% | |
| Sodium | 190.12mg | 19% | |
| Potassium | 176.04mg | 9% | |
| Total Carbs | 32.17g | 26% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 3.01g | 29% | |
| Protein | 5.86g | 29% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2mg | 27% | |
| Calcium | 40.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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