Directions:
- In a large bowl, combine the nuts and pretzels and set aside.
- In a medium skillet, combine the brown sugar, water, and nutmeg, and cook until the sugar is dissolved.
- Heat to boiling, reduce heat, and simmer about 5 minutes or until the mixture is thickened and syrupy.
- Drizzle the mixture over the nut mixture and toss to coat.
- Spread onto a baking sheet lined with foil and buttered.
- Bake 15-20 minutes at 300 degrees.
- Stir, spread onto another piece of foil and let cool.
- Break into small clusters and stir in Ritz Bits.
- Store in airtight container for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.85 Kcal (1971 kJ) | ||
| Calories from fat | 227.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 354.47mg | 15% | |
| Potassium | 232.5mg | 5% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 10.35g | 21% | |
| Iron | 1.5mg | 9% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 572.88 Kcal (2399 kJ) | ||
| Calories from fat | 276.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 39% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 431.27mg | 15% | |
| Potassium | 282.87mg | 5% | |
| Total Carbs | 65.91g | 18% | |
| Sugars | 33.27g | 109% | |
| Dietary Fiber | 4.76g | 16% | |
| Protein | 12.59g | 21% | |
| Iron | 1.9mg | 9% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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