Crunchy Honey Wheat Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The Moss Family's favorite bread. Great flavor and easy to make! Ingredients:
1 1/4 cups warm water (110 degrees f/45 degrees c) |
2 tablespoons vegetable oil |
3 tablespoons honey |
1 1/2 teaspoons salt |
2 cups bread flour |
1 1/2 cups whole wheat flour |
1 tablespoon vital wheat gluten |
1/2 cup granola |
1 (.25 ounce) package active dry yeast |
Directions:
1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
2. Select whole wheat or dough cycle on bread machine. Start.
3. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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