Crunchy Fruity Granola Recipe

Posted by
Rate It!
Crunchy Fruity Granola
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 325°F Spray two rimmed baking sheets with nonstick cooking spray.
  2. In a large bowl mix together the oats, seeds, nuts, salt (if desired), and brown sugar.
  3. Combine the oil, honey, and vanilla extract and pour over the oat mixture. Mix thoroughly.
  4. Bake for about 30 minutes, stirring several times to ensure even toasting. If both trays don't fit on one rack, switch the trays' positions after 15 minutes. Allow granola to cool in trays.
  5. When the granola is cool, place it in a bowl and stir in the fruit. Store in an air-tight canister on the counter. If there is any left that won't fit, store it in a ziplock bag or jar in the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.77 Kcal (4010 kJ)
Calories from fat 429.54 Kcal
% Daily Value*
Total Fat 47.73g 73%
Sodium 593.07mg 25%
Potassium 717.64mg 15%
Total Carbs 142.88g 48%
Sugars 49.56g 198%
Dietary Fiber 8.36g 33%
Protein 13.3g 27%
Vitamin C 269.3mg 449%
Iron 4.3mg 24%
Calcium 578.6mg 58%
Amount Per 100 g
Calories 431.61 Kcal (1807 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 73%
Sodium 267.26mg 25%
Potassium 323.4mg 15%
Total Carbs 64.39g 48%
Sugars 22.33g 198%
Dietary Fiber 3.77g 33%
Protein 5.99g 27%
Vitamin C 121.4mg 449%
Iron 1.9mg 24%
Calcium 260.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top