Blackberry-Peach Crisp Recipe

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Blackberry-Peach Crisp
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Ingredients:

Directions:

  1. Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.
  2. The skinny: 159 calories per serving, 5.4 g fat (0.4 g saturated), 27.2 g carbs, 4.7 g fiber, 2.8 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.09 Kcal (733 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 9%
Sodium 33.12mg 1%
Potassium 193.66mg 4%
Total Carbs 29.73g 10%
Sugars 15.7g 63%
Dietary Fiber 3.72g 15%
Protein 2.23g 4%
Vitamin C 12.9mg 21%
Iron 1.2mg 7%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 157.4 Kcal (659 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 9%
Sodium 29.77mg 1%
Potassium 174.09mg 4%
Total Carbs 26.73g 10%
Sugars 14.11g 63%
Dietary Fiber 3.35g 15%
Protein 2g 4%
Vitamin C 11.6mg 21%
Iron 1.1mg 7%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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