Directions:
- Combine first 4 ingredients in a medium bowl; toss well. Combine yogurt and next 3 ingredients; pour over cabbage mixture. Toss gently to coat. Cover and chill 1 hour. Stir just before serving.
- Carbo rating: 5
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.07 Kcal (130 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 242.01mg | 10% | |
| Potassium | 90.68mg | 2% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.35 Kcal (161 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 298.76mg | 10% | |
| Potassium | 111.95mg | 2% | |
| Total Carbs | 7.76g | 2% | |
| Sugars | 4.82g | 16% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 26.9mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 19% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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