Cookie Dough Truffles Recipe

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Cookie Dough Truffles
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
  2. Add egg substitute and vanilla;beat well.
  3. Add flour to butter mixture;beat well.
  4. Stir in mini chocolate chips and nuts.
  5. Cover and chill 30 minutes.
  6. Shape dough into one-inch balls.
  7. Cover and freeze till very firm.
  8. Place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
  9. Using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
  10. Place on wax paper to harden.
  11. Store in fridge for 3 days.
  12. Makes 4 1/2 dozen.
  13. (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.6 Kcal (291 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 10.78mg 4%
Sodium 9.67mg 0%
Potassium 28.52mg 1%
Total Carbs 5.81g 2%
Sugars 3.18g 13%
Dietary Fiber 0.42g 2%
Protein 1.27g 3%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 538.39 Kcal (2254 kJ)
Calories from fat 334.36 Kcal
% Daily Value*
Total Fat 37.15g 7%
Cholesterol 83.42mg 4%
Sodium 74.83mg 0%
Potassium 220.6mg 1%
Total Carbs 44.97g 2%
Sugars 24.61g 13%
Dietary Fiber 3.24g 2%
Protein 9.81g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 66.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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