Directions:
- Preheat oven to 350.
- In a large bowl combine brown sugar and butter,beat until light and fluffy.
- Add egg yolk,blend well.
- Add flour and cinnamon,mix well.
- Press dough into ungreased 15x10x1 inck baking pan.
- In a small bowl,slightly beat egg white,brush over dough.
- Sprinkle with nuts,press lightly into dough.
- Bake at 350 for 12-22 minutes or until light golden brown.
- Cool 30 minutes.
- In a small saucepan melt chocolate chips and shortening over low heat,stirring constantly until smooth.
- Drizzle over cooled bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.56 Kcal (5232 kJ) | ||
| Calories from fat | 726.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.77g | 124% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 39.25mg | 2% | |
| Potassium | 373.11mg | 8% | |
| Total Carbs | 126.24g | 42% | |
| Sugars | 70.39g | 282% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 497.13 Kcal (2081 kJ) | ||
| Calories from fat | 289.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 124% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 54% | |
| Sodium | 15.62mg | 2% | |
| Potassium | 148.44mg | 8% | |
| Total Carbs | 50.22g | 42% | |
| Sugars | 28g | 282% | |
| Dietary Fiber | 2.24g | 23% | |
| Protein | 5.52g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 24% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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