Crunchy Chicken Fingers With Coleslaw Recipe

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Crunchy Chicken Fingers With Coleslaw
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Ingredients:

Directions:

  1. Heat oven to 450°F. Line a rimmed baking sheet with foil (for easy cleanup). Lightly coat with nonstick spray.
  2. Beat egg in a shallow bowl with a fork until frothy. Add tenders and toss to coat. In another bowl, mix crushed chips, paprika and salt. Add tenders, a few at a time, and toss with a fork to coat. Place on prepared baking sheet.
  3. Bake 10 minutes or until chicken is cooked through.
  4. Meanwhile put Coleslaw ingredients in a bowl; toss to mix and coat.
  5. Serve tenders with ranch dressing and the slaw
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.75 Kcal (1138 kJ)
Calories from fat 132.17 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 52.65mg 18%
Sodium 524.76mg 22%
Potassium 329.76mg 7%
Total Carbs 22.96g 8%
Sugars 2.32g 9%
Dietary Fiber 2.63g 11%
Protein 11.71g 23%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 172.65 Kcal (723 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 23%
Cholesterol 33.45mg 18%
Sodium 333.4mg 22%
Potassium 209.51mg 7%
Total Carbs 14.59g 8%
Sugars 1.47g 9%
Dietary Fiber 1.67g 11%
Protein 7.44g 23%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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