Crunchy Chicken Fingers Recipe

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Crunchy Chicken Fingers
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
  3. Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.71 Kcal (874 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 144.16mg 48%
Sodium 532.08mg 22%
Potassium 488.21mg 10%
Total Carbs 4.33g 1%
Sugars 1.07g 4%
Dietary Fiber 0.24g 1%
Protein 33.08g 66%
Iron 0.3mg 2%
Calcium 44mg 4%
Amount Per 100 g
Calories 109.28 Kcal (458 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 11%
Cholesterol 75.48mg 48%
Sodium 278.61mg 22%
Potassium 255.64mg 10%
Total Carbs 2.27g 1%
Sugars 0.56g 4%
Dietary Fiber 0.12g 1%
Protein 17.32g 66%
Iron 0.2mg 2%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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