Chicken Fingers With Lemon Dip Recipe

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Ingredients:

Serving

2 (10 oz) jars lemon curd
1/2 cup chicken broth
1 tsp soy sauce
1/2 tsp ground ginger
2 cups buttermilk
3 tbsp lemon zest, minced
2 cups all-purpose flour
1 cup cornstarch
3 large boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz)
2 tbsp vegetable oil (more , if needed)

Directions:

In a small saucepan, whisk together the lemon curd, chicken broth, soy sauce & ground ginger until well-combined, then cook & stir over medium heat until heated through. Remove from heat, but keep warm.
In a shallow container, whisk together the buttermilk & lemon zest & set aside.
In a second bowl, whisk together the flour & cornstarch.
Dip chicken strips in buttermilk-&-zest mixture, then dredge in the flour mixture, coating completely.
Preferably using an electric skillet, heat oil to 375 degrees F, then fry chicken, 3 or 4 strips at a time, on each side for 2 to 3 minutes or until golden brown. Drain the cooked strips on several layers of paper towels, & when finished, serve with the lemon dip, if using as an appetizer, or layer the fingers over a side of brown rice & top with the lemon curd mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.86 Kcal (2826 kJ)
Calories from fat	147.71 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	117.91mg	39%
Sodium	896.08mg	37%
Potassium	779.63mg	17%
Total Carbs	84.16g	28%
Sugars	6.59g	26%
Dietary Fiber	2.64g	11%
Protein	45.64g	91%
Vitamin C	9.6mg	16%
Iron	0.8mg	4%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	147.61 Kcal (618 kJ)
Calories from fat	32.31 Kcal
		% Daily Value*
Total Fat	3.59g	25%
Cholesterol	25.79mg	39%
Sodium	195.99mg	37%
Potassium	170.52mg	17%
Total Carbs	18.41g	28%
Sugars	1.44g	26%
Dietary Fiber	0.58g	11%
Protein	9.98g	91%
Vitamin C	2.1mg	16%
Iron	0.2mg	4%
Calcium	35.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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