Crunchy Buttermilk-Coconut Chicken Fingers Recipe

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Crunchy Buttermilk-Coconut Chicken Fingers
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Ingredients:

Directions:

  1. Cut chicken into 20 (1/4-inch-thick) strips. Combine chicken and buttermilk in a shallow dish; cover and chill 1 hour. Drain chicken, discarding liquid. Combine chicken and flour in a medium bowl, tossing to coat.
  2. Preheat oven to 475°. Place baking sheet in oven.
  3. Combine egg and egg white in a small bowl. Combine crushed cornflakes and next 5 ingredients (through ground red pepper) in a shallow dish.
  4. Working with 1 chicken strip at a time, dip into egg mixture; dredge in cornflake mixture. Repeat procedure with remaining chicken, egg mixture, and cornflake mixture. Arrange chicken in a single layer on preheated baking sheet coated with cooking spray. Lightly coat chicken with cooking spray. Bake at 475° for 6 minutes or until done. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.42 Kcal (2238 kJ)
Calories from fat 115.95 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 113.39mg 38%
Sodium 1852.38mg 77%
Potassium 559.18mg 12%
Total Carbs 75.79g 25%
Sugars 7.72g 31%
Dietary Fiber 2.68g 11%
Protein 31.46g 63%
Vitamin C 14.9mg 25%
Iron 7mg 39%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 172.45 Kcal (722 kJ)
Calories from fat 37.42 Kcal
% Daily Value*
Total Fat 4.16g 20%
Cholesterol 36.59mg 38%
Sodium 597.75mg 77%
Potassium 180.44mg 12%
Total Carbs 24.46g 25%
Sugars 2.49g 31%
Dietary Fiber 0.86g 11%
Protein 10.15g 63%
Vitamin C 4.8mg 25%
Iron 2.3mg 39%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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