Lollipop Chippy Chicken Recipe

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Lollipop Chippy Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
  3. Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.96 Kcal (1407 kJ)
Calories from fat 118.88 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 72.13mg 24%
Sodium 316.23mg 13%
Potassium 1102.32mg 23%
Total Carbs 32.37g 11%
Sugars 0.15g 1%
Dietary Fiber 2.84g 11%
Protein 22.86g 46%
Vitamin C 12.3mg 21%
Iron 0.6mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 225.2 Kcal (943 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 20%
Cholesterol 48.35mg 24%
Sodium 211.97mg 13%
Potassium 738.9mg 23%
Total Carbs 21.7g 11%
Sugars 0.1g 1%
Dietary Fiber 1.9g 11%
Protein 15.32g 46%
Vitamin C 8.2mg 21%
Iron 0.4mg 3%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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