Crunchy Cabbage Salad Recipe

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Crunchy Cabbage Salad
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Ingredients:

Directions:

  1. Crush soup noodles and toast over low-med.
  2. Heat with almonds, seeds, and pecans.
  3. Combine coleslaw mix, noodle mixture, and diced peppers.
  4. Combine all dressing ingredients (including ramen seasoning packet) and pour over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.3 Kcal (1823 kJ)
Calories from fat 302.56 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 9.6mg 3%
Sodium 102.56mg 4%
Potassium 377.65mg 8%
Total Carbs 30.18g 10%
Sugars 8.91g 36%
Dietary Fiber 5.21g 21%
Protein 7.01g 14%
Vitamin C 55.3mg 92%
Iron 2.3mg 13%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 223.43 Kcal (935 kJ)
Calories from fat 155.29 Kcal
% Daily Value*
Total Fat 17.25g 52%
Cholesterol 4.93mg 3%
Sodium 52.64mg 4%
Potassium 193.84mg 8%
Total Carbs 15.49g 10%
Sugars 4.57g 36%
Dietary Fiber 2.67g 21%
Protein 3.6g 14%
Vitamin C 28.4mg 92%
Iron 1.2mg 13%
Calcium 47.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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