 |
Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
This recipe comes from my dear friend Joanie and is truly delicious. Try it, you'll be hooked! Ingredients:
8 cups coleslaw mix or 8 cups broccoli coleslaw mix or 8 cups shredded cabbage |
1 (3 ounce) package ramen noodles, reserve seasoning packet for dressing |
1/2 cup slivered almonds |
1/2 cup sunflower seeds (shelled) |
1/2 cup pecans (chopped) |
1/2 red pepper, diced |
1/2 green pepper, diced |
1/2 cup oil |
1/4 cup white vinegar |
1/2 cup sugar |
Directions:
1. Crush soup noodles and toast over low-med.
2. heat with almonds, seeds, and pecans.
3. Combine coleslaw mix, noodle mixture, and diced peppers.
4. Combine all dressing ingredients (including ramen seasoning packet) and pour over salad.
|
|