Directions:
- Place chicken, skin side up, in a greased baking pan large enough to hold all the chicken.
- Combine all remaining ingredients and pour over chicken, turning pieces a couple of times to coat all sides well.
- Bake uncovered at 400 degrees F. for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4559.64 Kcal (19090 kJ) | ||
| Calories from fat | 2963.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.28g | 507% | |
|---|---|---|---|
| Cholesterol | 1725.9mg | 575% | |
| Sodium | 2286.9mg | 95% | |
| Potassium | 3703.99mg | 79% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 348.52g | 697% | |
| Vitamin C | 57.5mg | 96% | |
| Iron | 21mg | 117% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 228.27 Kcal (956 kJ) | ||
| Calories from fat | 148.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 507% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 575% | |
| Sodium | 114.49mg | 95% | |
| Potassium | 185.44mg | 79% | |
| Total Carbs | 1.28g | 9% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.16g | 13% | |
| Protein | 17.45g | 697% | |
| Vitamin C | 2.9mg | 96% | |
| Iron | 1.1mg | 117% | |
| Calcium | 14.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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