Directions:
- Soak chicken in ice water for a few hours before frying.
- Season chicken pieces with salt, pepper, and paprika . Put in egg bath then roll in flour garlic powder and onion salt mixture.
- Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels,.
- Or can be deep fried, I like that better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.32 Kcal (6235 kJ) | ||
| Calories from fat | 1408.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.54g | 241% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 55.89mg | 2% | |
| Potassium | 181.43mg | 4% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 612.67 Kcal (2565 kJ) | ||
| Calories from fat | 579.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.4g | 241% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 23% | |
| Sodium | 22.99mg | 2% | |
| Potassium | 74.64mg | 4% | |
| Total Carbs | 6.79g | 6% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 6.52g | 32% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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