Directions:
- Combine flour and salt and coat chicken.
- Brown on all sides in hot oil.
- Put in crock pot.
- Stir lemonade concentrate, brown sugar, vinegar and catsup.
- Mix well.
- Pour over chicken.
- Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.97 Kcal (1507 kJ) | ||
| Calories from fat | 205.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 892.02mg | 37% | |
| Potassium | 268.15mg | 6% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.95 Kcal (996 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 35% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 34% | |
| Sodium | 589.65mg | 37% | |
| Potassium | 177.26mg | 6% | |
| Total Carbs | 10.47g | 5% | |
| Sugars | 5.97g | 36% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 14.08g | 43% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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