Directions:
- Slice peaches and place in the pie shell.
- Sprinkle with 1/2 cup sugar and nutmeg.
- Beat egg and cream together and pour over peaches.
- Mix together brown sugar, butter and flour until crumbly (don't overmix).
- Sprinkle crumb mixture over peaches.
- Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
- Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 101.41mg | 4% | |
| Potassium | 167.14mg | 4% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.91 Kcal (481 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 102.02mg | 4% | |
| Potassium | 168.13mg | 4% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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