Directions:
- Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
- Line a 9 inch pie plate with bottom crust.
- Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
- Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4431.91 Kcal (18556 kJ) | ||
| Calories from fat | 2561.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.66g | 438% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 4486.17mg | 187% | |
| Potassium | 617.31mg | 13% | |
| Total Carbs | 419.79g | 140% | |
| Sugars | 37.82g | 151% | |
| Dietary Fiber | 30.03g | 120% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 27mg | 150% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 425.8 Kcal (1783 kJ) | ||
| Calories from fat | 246.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 438% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 10% | |
| Sodium | 431.01mg | 187% | |
| Potassium | 59.31mg | 13% | |
| Total Carbs | 40.33g | 140% | |
| Sugars | 3.63g | 151% | |
| Dietary Fiber | 2.89g | 120% | |
| Protein | 5.2g | 108% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2.6mg | 150% | |
| Calcium | 12.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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