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Apple- Caramel Bread Pudding Recipe

Apple- Caramel Bread Pudding Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
6 apples ( golden delicious , mcintosh or winesap , about 2 1/2 inches in diameter, peeled, halved and cor)
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/2 cup brown sugar, packed, divided
1/2 cup walnuts, chopped or 1/2 cup raisins or 1/2 cup dried cranberries
4 cups day-old white bread, packed (cut or torn into 1 to 2 inch pieces) or 4 cups french bread (cut or torn into 1 to 2 inch pieces) or 4 cups italian bread (cut or torn into 1 to 2 inch pieces) or 4 cups challah (cut or torn into 1 to 2 inch pieces) or 4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces)
2 eggs, at room temperature
2 egg yolks, at room temperature
2 cups milk, room temperature
1 tsp vanilla
1/8 tsp ground nutmeg

Directions:

Place the baking rack in the center of the oven and heat to 350 degrees F.
Butter a shallow 1 1/2-quart baking dish (11 by 7 by 1 1/2 inches), or spray generously with cooking spray.
Cut the apples into 1/2-inch-thick slices. In a large bowl, mix together apples, lemon juice and cinnamon. Set aside.
Melt the 1/4 cup of butter and 1/4 cup brown sugar in a 10– to 12–inch heavy skillet over medium-high heat. Stir in the apple mixture using a wooden or heat-resistant spatula and cook over same medium-high heat, stirring frequently until the apples are softened and begin to turn golden brown, about 10 to 15 minutes. Stir in the walnuts or dried fruit and transfer the mixture to a large bowl. Set aside to cool slightly, about 10 minutes.
While the caramelized apple mixture is cooling, toast the bread on a baking sheet in the oven until crisp and the edges are just starting to color, about 6 to 8 minutes. Set aside on baking rack.
Once the caramelized apple mixture is slightly cooled, gently and evenly spread half into the buttered baking dish. Add the toasted bread to the remaining apples in the bowl and stir to combine; then spoon the mixture into the baking dish.
In a medium bowl combine the eggs, egg yolks, milk, remaining 1/4 cup of brown sugar, vanilla and nutmeg and whisk until the sugar is dissolved, about 2 minutes. Then pour evenly over the apple and bread mixture and let it sit for 10 minutes until the bread has absorbed the liquid.
Bake until puffed and browned on the top and the custard is set, about 45 to 55 minutes. Serve hot, warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.27 Kcal (4385 kJ)
Calories from fat	226.26 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	196.63mg	66%
Sodium	1183.22mg	49%
Potassium	672.76mg	14%
Total Carbs	172.58g	58%
Sugars	60.53g	242%
Dietary Fiber	6.74g	27%
Protein	34.99g	70%
Vitamin C	15.5mg	26%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	230mg	23%

Amount Per 100 g
Calories	141.78 Kcal (594 kJ)
Calories from fat	30.63 Kcal
		% Daily Value*
Total Fat	3.4g	39%
Cholesterol	26.62mg	66%
Sodium	160.18mg	49%
Potassium	91.08mg	14%
Total Carbs	23.36g	58%
Sugars	8.19g	242%
Dietary Fiber	0.91g	27%
Protein	4.74g	70%
Vitamin C	2.1mg	26%
Iron	0.2mg	9%
Calcium	31.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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