Apple- Caramel Bread Pudding Recipe

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Apple- Caramel Bread Pudding
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  1. Place the baking rack in the center of the oven and heat to 350 degrees F.
  2. Butter a shallow 1 1/2-quart baking dish (11 by 7 by 1 1/2 inches), or spray generously with cooking spray.
  3. Cut the apples into 1/2-inch-thick slices. In a large bowl, mix together apples, lemon juice and cinnamon. Set aside.
  4. Melt the 1/4 cup of butter and 1/4 cup brown sugar in a 10– to 12–inch heavy skillet over medium-high heat. Stir in the apple mixture using a wooden or heat-resistant spatula and cook over same medium-high heat, stirring frequently until the apples are softened and begin to turn golden brown, about 10 to 15 minutes. Stir in the walnuts or dried fruit and transfer the mixture to a large bowl. Set aside to cool slightly, about 10 minutes.
  5. While the caramelized apple mixture is cooling, toast the bread on a baking sheet in the oven until crisp and the edges are just starting to color, about 6 to 8 minutes. Set aside on baking rack.
  6. Once the caramelized apple mixture is slightly cooled, gently and evenly spread half into the buttered baking dish. Add the toasted bread to the remaining apples in the bowl and stir to combine; then spoon the mixture into the baking dish.
  7. In a medium bowl combine the eggs, egg yolks, milk, remaining 1/4 cup of brown sugar, vanilla and nutmeg and whisk until the sugar is dissolved, about 2 minutes. Then pour evenly over the apple and bread mixture and let it sit for 10 minutes until the bread has absorbed the liquid.
  8. Bake until puffed and browned on the top and the custard is set, about 45 to 55 minutes. Serve hot, warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.27 Kcal (4385 kJ)
Calories from fat 226.26 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 196.63mg 66%
Sodium 1183.22mg 49%
Potassium 672.76mg 14%
Total Carbs 172.58g 58%
Sugars 60.53g 242%
Dietary Fiber 6.74g 27%
Protein 34.99g 70%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 230mg 23%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 39%
Cholesterol 26.62mg 66%
Sodium 160.18mg 49%
Potassium 91.08mg 14%
Total Carbs 23.36g 58%
Sugars 8.19g 242%
Dietary Fiber 0.91g 27%
Protein 4.74g 70%
Vitamin C 2.1mg 26%
Iron 0.2mg 9%
Calcium 31.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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