Crumble Topping Recipe

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Crumble Topping
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Minutes

Ingredients:

  • 4 tbsp butter
  • 1 cup flour
  • 1/4 cup maple sugar
  • 1/2 cup chopped walnuts or 1/2 cup pecans

Directions:

  1. Cut all ingredients together with a pastry blender or in a food processor. Spread over the top of a filled pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.54 Kcal (1087 kJ)
Calories from fat 127.85 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 15.27mg 5%
Sodium 420.36mg 18%
Potassium 100.71mg 2%
Total Carbs 30.25g 10%
Sugars 10.57g 42%
Dietary Fiber 2.62g 10%
Protein 4.31g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 464.61 Kcal (1945 kJ)
Calories from fat 228.86 Kcal
% Daily Value*
Total Fat 25.43g 22%
Cholesterol 27.33mg 5%
Sodium 752.51mg 18%
Potassium 180.28mg 2%
Total Carbs 54.14g 10%
Sugars 18.92g 42%
Dietary Fiber 4.69g 10%
Protein 7.72g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 9%
Calcium 128mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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