Directions:
- For Base, cut butter into flour and the 2 tablespoons brown sugar until crumbly.
- Press mixture into a buttered 9 inch square pan.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- For filling, combine eggs, 1-1/2 cups brown sugar, oats, baking powder, salt, vanilla and walnuts; whisk together.
- Pour filling onto baked base.
- Return to the oven; bake for another 20 to 25 minutes.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.5 Kcal (1296 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 348.19mg | 15% | |
| Potassium | 132.56mg | 3% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 376.29 Kcal (1575 kJ) | ||
| Calories from fat | 156.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 22% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 17% | |
| Sodium | 423.32mg | 15% | |
| Potassium | 161.16mg | 3% | |
| Total Carbs | 52.11g | 14% | |
| Sugars | 34.44g | 113% | |
| Dietary Fiber | 2.36g | 8% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 98.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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