Crumble Crust Recipe

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Crumble Crust
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Ingredients:

  • 35 ml margarine
  • 10 ml sugar

Directions:

  1. Mix crumbs and sugar together.
  2. Melt margarine and pour over the crumbs, stir with a fork.
  3. Press in an un-greased 7 inch spring form pan.
  4. Bake for 5 minute at 180°C then chill for 10 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.29 Kcal (265 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 14.87mg 1%
Potassium 1.03mg 0%
Total Carbs 5.08g 2%
Sugars 3.44g 14%
Protein 0.59g 1%
Vitamin A 0.1mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 231.56 Kcal (969 kJ)
Calories from fat 162.23 Kcal
% Daily Value*
Total Fat 18.03g 8%
Sodium 54.41mg 1%
Potassium 3.75mg 0%
Total Carbs 18.6g 2%
Sugars 12.58g 14%
Protein 2.16g 1%
Vitamin A 0.2mg 2%
Calcium 72.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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