Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.23 Kcal (2639 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 335.12mg | 14% | |
| Potassium | 41.67mg | 1% | |
| Total Carbs | 112.45g | 37% | |
| Sugars | 16.23g | 65% | |
| Protein | 8.91g | 18% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 21% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 141.5mg | 14% | |
| Potassium | 17.6mg | 1% | |
| Total Carbs | 47.48g | 37% | |
| Sugars | 6.85g | 65% | |
| Protein | 3.76g | 18% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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