Directions:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries.
- Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.2 Kcal (1232 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 223.04mg | 9% | |
| Potassium | 36.82mg | 1% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.26 Kcal (1006 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 7% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 9% | |
| Sodium | 182.15mg | 9% | |
| Potassium | 30.07mg | 1% | |
| Total Carbs | 45.79g | 19% | |
| Sugars | 6.31g | 31% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.34g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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