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Dried Cherry Muffins Recipe

Dried Cherry Muffins Recipe

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Ingredients:

Serving

4-1/2 tsp shortening
1/3 cup sugar
1 egg
3/4 cup king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup buttermilk
1/4 cup dried cherries or cranberries, halved

Directions:

In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries.
Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.2 Kcal (1232 kJ)
Calories from fat	38.14 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	28.4mg	9%
Sodium	223.04mg	9%
Potassium	36.82mg	1%
Total Carbs	56.06g	19%
Sugars	7.73g	31%
Dietary Fiber	0.12g	0%
Protein	5.31g	11%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	240.26 Kcal (1006 kJ)
Calories from fat	31.15 Kcal
		% Daily Value*
Total Fat	3.46g	7%
Cholesterol	23.2mg	9%
Sodium	182.15mg	9%
Potassium	30.07mg	1%
Total Carbs	45.79g	19%
Sugars	6.31g	31%
Dietary Fiber	0.09g	0%
Protein	4.34g	11%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free

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