Lemon-Buttermilk Pound Cake Recipe

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Lemon-Buttermilk Pound Cake
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Pour into a greased and floured 10-in. tube pan. Bake on the lowest oven rack at 350° for 75-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  3. Run a knife around side and center tube of pan. Remove cake to a wire rack placed over a sheet of waxed paper.
  4. In a large saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1-1/2 cups, about 10 minutes.
  5. Poke holes in top of cake; spoon about 1/4 cup sauce into holes. Let stand for 10 minutes. Poke holes into sides of cake; brush remaining sauce over cake. Cool completely. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.91 Kcal (3797 kJ)
Calories from fat 241.41 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 77.14mg 26%
Sodium 194.24mg 8%
Potassium 64.18mg 1%
Total Carbs 149.31g 50%
Sugars 35.73g 143%
Dietary Fiber 0.17g 1%
Protein 11.97g 24%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 38mg 4%
Amount Per 100 g
Calories 277.86 Kcal (1163 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 41%
Cholesterol 23.63mg 26%
Sodium 59.51mg 8%
Potassium 19.66mg 1%
Total Carbs 45.75g 50%
Sugars 10.95g 143%
Dietary Fiber 0.05g 1%
Protein 3.67g 24%
Vitamin C 1.8mg 10%
Iron 0.1mg 2%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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