Moonbeam Munchies Recipe

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Moonbeam Munchies
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Ingredients
10
Count
Nutrition
340
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream sugar and shortening. Add egg and extract. Combine flour, baking soda and salt; add to the creamed mixture alternately with sour milk. Mix well. Refrigerate for 2 hours or overnight.
  2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a round cookie cutter. If desired, cut some circles in half and form into half moon shapes. Place on greased baking sheets.
  3. Bake at 350° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
  4. Combine water and food coloring; brush over cooled cookies. Let dry completely. Store in airtight containers. Yield: 6 dozen whole moons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.66 Kcal (1422 kJ)
Calories from fat 54.19 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 5.3mg 2%
Sodium 76.66mg 3%
Potassium 11.01mg 0%
Total Carbs 63.13g 21%
Sugars 6.87g 27%
Protein 5.03g 10%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 266.03 Kcal (1114 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 9%
Cholesterol 4.15mg 2%
Sodium 60.04mg 3%
Potassium 8.63mg 0%
Total Carbs 49.45g 21%
Sugars 5.38g 27%
Protein 3.94g 10%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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