Cinnamon-Sugar Rhubarb Cake Recipe

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Cinnamon-Sugar Rhubarb Cake
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Ingredients
11
Count
Nutrition
501
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb.
  2. Pour into a greased 13-in. x 9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.4 Kcal (2099 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 15.89mg 5%
Sodium 234.26mg 10%
Potassium 83.34mg 2%
Total Carbs 94.33g 31%
Sugars 28.88g 116%
Dietary Fiber 0.57g 2%
Protein 6.65g 13%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 246.64 Kcal (1033 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 15%
Cholesterol 7.81mg 5%
Sodium 115.23mg 10%
Potassium 40.99mg 2%
Total Carbs 46.4g 31%
Sugars 14.21g 116%
Dietary Fiber 0.28g 2%
Protein 3.27g 13%
Vitamin C 0.6mg 2%
Iron 0.1mg 2%
Calcium 43mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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