Crudités with Lemon-Garlic Aïoli Recipe

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Crudités with Lemon-Garlic Aïoli
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Ingredients:

Directions:

  1. 1. Mix all the aïoli ingredients in a large bowl and season to taste. The aïoli will keep for 2 weeks in the refrigerator.
  2. 2. Rub a little lemon on the mushrooms to prevent them from turning brown.
  3. 3. You can make the platter up to a day ahead and store the vegetables in separate Ziploc bags. It's best to blanch the vegetables the morning of the party. (You can blanch the asparagus in boiling water with a teaspoon of baking soda, secured with a rubber band, for 30 seconds. Place the spears in an ice bath and drain—don't leave them in the ice bath or they'll get soggy.) Repeat with the zucchini, blanching it whole, cutting it on an angle to the desired thickness.
  4. 4. Arrange the veggies on a platter with a bowl of aïoli and scatter the herbs on top if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.14 Kcal (394 kJ)
Calories from fat 74.32 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 4.62mg 2%
Sodium 89.63mg 4%
Potassium 144.68mg 3%
Total Carbs 4.19g 1%
Sugars 2.75g 11%
Dietary Fiber 1.23g 5%
Protein 0.85g 2%
Vitamin C 27.2mg 45%
Vitamin A 0.8mg 27%
Iron 10.5mg 58%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 108.95 Kcal (456 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 13%
Cholesterol 5.35mg 2%
Sodium 103.73mg 4%
Potassium 167.44mg 3%
Total Carbs 4.85g 1%
Sugars 3.18g 11%
Dietary Fiber 1.42g 5%
Protein 0.98g 2%
Vitamin C 31.5mg 45%
Vitamin A 0.9mg 27%
Iron 12.1mg 58%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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