Directions:
- Heat oven to 350.
- In large zipper bag, combine ingredients, mix well. Reserve some sauce for basting. Add drumettes to bag, turn to coat. Allow to sit in refridgerator for at least 1 hour.
- Place drumettes on foil-lined baking sheet. Be sure to line pan with foil, these will get very sticky!
- Bake for at least 45 minutes, basting with sauce and turning once during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.39 Kcal (1559 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 107.02mg | 36% | |
| Sodium | 2796.94mg | 117% | |
| Potassium | 163.2mg | 3% | |
| Total Carbs | 20g | 7% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.12 Kcal (662 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 32% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 36% | |
| Sodium | 1187.62mg | 117% | |
| Potassium | 69.3mg | 3% | |
| Total Carbs | 8.49g | 7% | |
| Sugars | 6.34g | 60% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 12.71g | 60% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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