Directions:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.31 Kcal (981 kJ) | ||
| Calories from fat | 193.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 299.94mg | 12% | |
| Potassium | 132.15mg | 3% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.4mg | 113% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 33% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 7% | |
| Sodium | 221.79mg | 12% | |
| Potassium | 97.72mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.98g | 16% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 38.7mg | 87% | |
| Vitamin A | 0.9mg | 39% | |
| Iron | 15.1mg | 113% | |
| Calcium | 79.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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