Directions:
- Brown the ground beef over medium heat in a large skillet. Drain any grease and add the bacon grease or oil, bell pepper, onion, celery and garlic. Cook until onions are crisp tender. Add the tomato soup, salt, pepper, sugar and chili powder. Simmer for 10 minutes.
- In a bowl, mix the yogurt, cream cheese and scallions to blend.
- In a well-greased 2-quart baking dish, layer the noodles, meat mixture and yogurt mixture in several layers. Sprinkle the two cheeses on top.
- In a 350 degree F oven, bake for about 20 minutes or until heated and cheese has slightly browned. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.11 Kcal (2923 kJ) | ||
| Calories from fat | 410.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 70% | |
|---|---|---|---|
| Cholesterol | 173.8mg | 58% | |
| Sodium | 1439.19mg | 60% | |
| Potassium | 1139.26mg | 24% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 51.89g | 104% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.7mg | 93% | |
| Calcium | 602.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 144.89 Kcal (607 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 70% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 58% | |
| Sodium | 298.71mg | 60% | |
| Potassium | 236.46mg | 24% | |
| Total Carbs | 4.21g | 7% | |
| Sugars | 2.69g | 52% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 10.77g | 104% | |
| Vitamin C | 8.6mg | 69% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.5mg | 93% | |
| Calcium | 125.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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