Directions:
- Heat oven tp 350 degrees. Diving evenly between 2 rimmed baking sheets. toss the bread with olive oil and 1 1/2 tsp salt. Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25 to 30 mins. Let cool completely on the pans.
- Tip: The croutons can be kept at room tempreature in an airtight container for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2473.65 Kcal (10357 kJ) | ||
| Calories from fat | 1119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.38g | 191% | |
|---|---|---|---|
| Sodium | 2981.29mg | 124% | |
| Potassium | 792.1mg | 17% | |
| Total Carbs | 274.43g | 91% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 56.13g | 225% | |
| Protein | 68.61g | 137% | |
| Iron | 31.2mg | 173% | |
| Calcium | 4266.1mg | 427% | |
| Amount Per 100 g | |||
| Calories | 336.27 Kcal (1408 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 191% | |
|---|---|---|---|
| Sodium | 405.28mg | 124% | |
| Potassium | 107.68mg | 17% | |
| Total Carbs | 37.31g | 91% | |
| Sugars | 4.24g | 125% | |
| Dietary Fiber | 7.63g | 225% | |
| Protein | 9.33g | 137% | |
| Iron | 4.2mg | 173% | |
| Calcium | 579.9mg | 427% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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