Caesar Croutons Recipe

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Caesar Croutons
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  1. Add lemon zest, garlic powder, pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice mix with stick blender or whisk together well.
  2. In large bowl mix bread cubes with caeser dressing and mix well.
  3. Bake on two large cookie sheets 350 for about 15-20 minutes or until toasted. Stirring every 5 minutes. Ovens may vary a bit so watch closely.
  4. Cool compelety and store in air tight container.
  5. I buy day old bread and put in freezer then when Im ready to make crutons I take the bread out for about an hour then cube it, makes it a little easier, but make sure they are to room temp and soft before adding the ceasar mix.
  6. Save the crusts and toast in oven and make bread crumbs.
  7. When Im making caesar salad I use this recipe and add 2-3 anchovy fillets. A nice change from creamy dressings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.5 Kcal (881 kJ)
Calories from fat 180.63 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 3.16mg 1%
Sodium 507.32mg 21%
Potassium 39.71mg 1%
Total Carbs 5.64g 2%
Sugars 0.84g 3%
Dietary Fiber 1.05g 4%
Protein 2.84g 6%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 455.59 Kcal (1907 kJ)
Calories from fat 390.94 Kcal
% Daily Value*
Total Fat 43.44g 31%
Cholesterol 6.84mg 1%
Sodium 1098.03mg 21%
Potassium 85.95mg 1%
Total Carbs 12.21g 2%
Sugars 1.82g 3%
Dietary Fiber 2.27g 4%
Protein 6.14g 6%
Vitamin C 9.2mg 7%
Iron 1.4mg 4%
Calcium 271.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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