Caesar Croutons Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 tsp lemon zest
1 tsp garlic powder
1/2 tsp pepper
1 1/2 tsp oregano
3 tbsp parmesan cheese
1 tsp parsley
1 tsp season salt
1/2 cup olive oil
1/4 cup fresh lemon juice
2 loaves white bread, crusts removed. cut into 1/4-1/2 inch cubes

Directions:

Add lemon zest, garlic powder, pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice mix with stick blender or whisk together well.
In large bowl mix bread cubes with caeser dressing and mix well.
Bake on two large cookie sheets 350 for about 15-20 minutes or until toasted. Stirring every 5 minutes. Ovens may vary a bit so watch closely.
Cool compelety and store in air tight container.
I buy day old bread and put in freezer then when Im ready to make crutons I take the bread out for about an hour then cube it, makes it a little easier, but make sure they are to room temp and soft before adding the ceasar mix.
Save the crusts and toast in oven and make bread crumbs.
When Im making caesar salad I use this recipe and add 2-3 anchovy fillets. A nice change from creamy dressings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.5 Kcal (881 kJ)
Calories from fat	180.63 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	3.16mg	1%
Sodium	507.32mg	21%
Potassium	39.71mg	1%
Total Carbs	5.64g	2%
Sugars	0.84g	3%
Dietary Fiber	1.05g	4%
Protein	2.84g	6%
Vitamin C	4.3mg	7%
Iron	0.7mg	4%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	455.59 Kcal (1907 kJ)
Calories from fat	390.94 Kcal
		% Daily Value*
Total Fat	43.44g	31%
Cholesterol	6.84mg	1%
Sodium	1098.03mg	21%
Potassium	85.95mg	1%
Total Carbs	12.21g	2%
Sugars	1.82g	3%
Dietary Fiber	2.27g	4%
Protein	6.14g	6%
Vitamin C	9.2mg	7%
Iron	1.4mg	4%
Calcium	271.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant and Chickpea Salad

Eggplant , cut length wise into 1 thick slices and 11 more..
Braciola (Braciole) With Tomato and Wine Sauce

Sliced round steaks, Garlic cloves, chopped fine and 12 more..
Bean s Italian Meatballs

Ground beef, Ground pork, Salt and 8 more..
Beefy Rice Salad Sandwiches

Rice, cooked, Onion, finely chopped and 12 more..
Lemon and Olive Chicken

Extra virgin olive oil, Chicken pieces, skinned and 15 more..
Pollo in Padella

Pine nuts, Fine sea salt, Fresh coarse ground black pepper and 12 more..
Skillet Chicken Supper

Pine nuts, Sea salt, Black pepper, Oregano, Celery salt and 10 more..
Herb Roasted Turkey Breast

Whole bone in turkey breast, Garlic powder, Dry mustard and 7 more..
Curried Lamb

Dried onion (dried minced onion), Water, Vegetable oil and 14 more..
Grilled Beef Tenderloin - Bethenny Frankel

Beef tenderloin, Dried parsley, Dried basil, Black pepper and 5 more..
Greek Lamb on Skewers (Souvlaki)

Olive oil, Lemon juice, Dry red wine and 26 more..
Mamma Mia! Fresh Italian Eggplant Parmigiano!

Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more..