Directions:
- Directions
- Allow bread cubes to sit overnight to become stale.
- Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned.
- Mix parsley, parmesan, pepper and garlic in a bowl.
- Remove bread cubes and drain on paper towels.
- Season to taste and serve with your favorite soup or salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.47 Kcal (3138 kJ) | ||
| Calories from fat | 312.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 708.72mg | 30% | |
| Potassium | 607.65mg | 13% | |
| Total Carbs | 94.24g | 31% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.8mg | 43% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 386.62 Kcal (1619 kJ) | ||
| Calories from fat | 161.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 53% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 365.59mg | 30% | |
| Potassium | 313.45mg | 13% | |
| Total Carbs | 48.61g | 31% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 4.14g | 32% | |
| Protein | 10.89g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 43% | |
| Calcium | 91.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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