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Italian Spaghetti Sauce with Meatballs Recipe

Italian Spaghetti Sauce with Meatballs Recipe

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Ingredients

Count

Nutrition

2150

Calories

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Ingredients:

Serving

Directions:

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 16 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2149.5 Kcal (9000 kJ)
Calories from fat	812.96 Kcal
		% Daily Value*
Total Fat	90.33g	139%
Cholesterol	449.25mg	150%
Sodium	6075.53mg	253%
Potassium	7665.54mg	163%
Total Carbs	196.29g	65%
Sugars	82.12g	328%
Dietary Fiber	32.35g	129%
Protein	142.61g	285%
Vitamin C	275.6mg	459%
Iron	22.6mg	126%
Calcium	649.2mg	65%

Amount Per 100 g
Calories	83.32 Kcal (349 kJ)
Calories from fat	31.51 Kcal
		% Daily Value*
Total Fat	3.5g	139%
Cholesterol	17.41mg	150%
Sodium	235.51mg	253%
Potassium	297.15mg	163%
Total Carbs	7.61g	65%
Sugars	3.18g	328%
Dietary Fiber	1.25g	129%
Protein	5.53g	285%
Vitamin C	10.7mg	459%
Iron	0.9mg	126%
Calcium	25.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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