Croutons Recipe

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Croutons
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Ingredients:

  • 1 french baguette , stale, cut into 1/2 inch cubes
  • 1/3 cup butter , i used smart balance
  • 1/3 cup olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp salt (or to taste)
  • 1 tsp course ground pepper
  • 1 tsp course granulated garlic

Directions:

  1. Preheat oven to 200.
  2. Place cubed bread in big mixing bowl.
  3. Melt butter in small sauce pan. Add olive oil, stir, remove from heat.
  4. Add in all the spices, salt and pepper.
  5. Drizzle half over bread, toss to coat. Add second half to desired amout of flavor(for stronger flavor add all, for light flavor only use half), toss again to coat well.
  6. Spread evenly in single layer on an ungreased cookie sheet.
  7. Bake for a about 2 hours to get all the moisture out.
  8. Turn oven up to 300 let cook for 15 minute and mix them up and cook for about 15 min longer or until nice and toasted. Cool on paper towel then store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.7 Kcal (572 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 16.11mg 5%
Sodium 155.55mg 6%
Potassium 11.8mg 0%
Total Carbs 3.37g 1%
Sugars 0g 0%
Dietary Fiber 0.24g 1%
Protein 0.67g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 631.66 Kcal (2645 kJ)
Calories from fat 567.71 Kcal
% Daily Value*
Total Fat 63.08g 21%
Cholesterol 74.42mg 5%
Sodium 718.75mg 6%
Potassium 54.54mg 0%
Total Carbs 15.59g 1%
Sugars 0.02g 0%
Dietary Fiber 1.13g 1%
Protein 3.08g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 21.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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